Slow Food works around the world to protect food biodiversity, build links between producers and consumers, and raise awareness of some of the most pressing topics affecting our food system.

These initiatives range from community activities organized by local convivia, to larger projects, campaigns and events coordinated by Slow Food's national offices and international headquarters. 

• Saving endangered foods and defending gastronomic traditions through our biodiversity projects
• Teaching the pleasure of food and how to make good, clean and fair choices through food and taste education
• Celebrations of regional gastronomic traditions and meetings of our worldwide networks in local and international events
• Addressing topics that we care about
• Connecting people passionate about changing the food system through our international network