Slow Food involves millions of people passionate about good, clean and fair food. Our network of chefs, youth, activists, farmers, fishers, experts and academics is made up of a series of sub-networks:

• A network of around 100,000 Slow Food members  
• The Terra Madre network of 2,000 food communities that practice small-scale and sustainable production of quality food around the world 
• Slow Food Youth Network (SFYN), Slow Food's youth arm 
• The University of Gastronomic Sciences (UNISG) 
• Our Indigenous Terra Madre Network that connects with a diverse range of networks, communities and organizations around the world