Join Slow Food Calgary and Friends on Saturday June 23rd for another Secret Farm Picnic to celebrate the summer solstice, good, clean, fair local food and drink complemented by the remarkable story of Custom Woolen Mills.
Our chef for this outdoor feast will be Jason Barton-Browne from Hayloft in Airdire, Alberta and this years delicious menu will include:
Amazingly tasty snacks
- A selection of breads and crackers
- Alberta Cheeses
- Pickles and Preserves
Salads and Vegetables
- Toasted Grain and Ricotta Salad, Spinach,Dandelion Greens, Cold Pressed Canola Oil
- Roasted Shirley’s Greenhouse Vegetables, Kombucha Vinegar...