The spirit of grace

Last Thursday evening Slow Food Calgary ushered in the new year with a warm and tender wintry meal that Chef Liana Robberecht of the Calgary Petroleum Club prepared as if to grace the table of dearest family.

A soft mantle of snow was still rising on bus shelters, window ledges and the concrete slabs of the city when bread and butter welcomed guests to eat.

What was to come simmered or rested in fragrant pieces, awaiting plates. We would dine on Poplar Bluff (Strathmore) potato gnocchi, Carmen Creek bison short ribs and surprisingly confectionary desserts built from Lund’s (Innisfail) carrots.

Before that, though, there would be grace. It was written by our new convivium leader dee Hobsbawn-smith who could not attend but sent her words to be read by Eric Giesbrecht, our new vice-president.


With dee’s grace, I was reminded of the spirit of Slow Food, of the idea of reverence for a meal prepared to delight, nourish, comfort and satiate the people who share it.

Of course, a grace is written to be read aloud before those gathered to eat. I asked dee if I could post her grace for those gathered electronically…

 

We eat from bowls. Each has a unique shape. And, as the designers say, form follows function.

Oatmeal-eating bowls are sturdy and wide-mouthed for early-morning messes.

Japanese tea bowls in a “summer” design have an open throat for quick cooling. 

Winter bowls have a closed neck to retain heat.

Salsa in a cheery hand-painted flat bowl, for easy dipping.

Rice in a deep V, with indents for chopsticks.

For beauty, a virtual sea, blown from a mouthful of molten Venetian glass.

What a bowl is made of does not matter. Its emptiness does.

Like the waiting that precedes birthing any creativity, a bowl is a space waiting to be filled. Its potential is its beauty.

Tonight we will be literally filled with goodness, as prepared by chef liana from the wonderful foods that grow in our neighbourhood, from our friends, these fine growers.

Beyond that, we each choose to be filled too– with companionship, and love, and peace, and faith in something bigger than us, something to believe in.

We too are bowls, emptiness, waiting. How we choose, and what we choose, how we fill our selves, is a marker of our humanity.

 Blessings on us all. Peace, plenty, joy…gratitude, and the will to do good.

 dee h-s

Calgary

January 9, 2008

Events

Slow Food Calgary's 9th Annual Feast of Fields
Sep 12, 2010
at Rouge Restaurant, 1240 - 8th Ave. SE, in the garden. Rain or shine.

Slow Food Calgary's 9th Annual Feast of Fields

June 15, 2010 (Calgary) – Join Slow Food Calgary for a food-fuelled afternoon in the garden. Enjoy plenty of local fare to eat and drink, meet the people who grow your food and the chefs who create delicious dishes with our wonderful Alberta harvest. Last year we debuted our “The Alberta Snail Trail”, our guide to local products and this year we’ve expanded it to include 78 local food producers who meet our good, clean and fair criteria.  The 2010 edition of the Alberta Snail Trail will be released at this year’s Feast of Fields. Come and connect with all things local. The educational component for Feast # 9 will feature the farming initiative known as CSA or Community Supported Agriculture – farmers sell shares of crops directly to consumers and in doing so share the rewards and risks of farming. Slow Food Calgary’s 9th Annual Feast of Fields Sunday, September 12, 2010: 1 – 4 pm Rouge Restaurant, 1240 – 8 Ave SE, in the garden. Rain or Shine. Members: Adults $60; Youth 8 – 18 $15; Family of 4 $135; Kids under 8 free Not yet members: Adults $75; Youth 8 – 18 $30; Family of 4 $160 Tickets are available in person or by phone at The Cookbook Co. Cooks, 722 – 11 Ave. SW, 403-265-6066. Visa, cash or cheques accepted.

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Giving that is Good, Clean and Fair: Slow Food Membership Gift Certificates

NOW AVAILABLE…Gift Certificates for Slow Food Calgary Membership. Just fill out the contact form, specifying your request.Instructions regarding payment and receipt of certificate will follow your request.It is simple, sustainable and ethical gift giving at its best. 

Students and Youth: We want to hear from you!

Slow Food Calgary would like to work with students and our youth to spread the Slow Food message. We want to hear from young people who care about a healthy, sustainable and delicious food supply for the future.

We want to talk to you about how Slow Food’s vision for Good, Clean and Fair food for the planet may gain life in the places where young people study, work and play.

Click here to learn more about Slow Food International and its Youth Food Movement.

Get involved in the future of food. Students and Youth, we really do want to hear from you: Contact us at Slow Food Calgary.

Slow Food Calgary Annual Report 2008

Click here to access the report.

Slow Food Network

Discover the international world of Slow Food at www.slowfood.com

Slow Food & the Community

Late Summer Canning
There are moments that are magic, and events that are alchemy. You never know when they will arrive, or with whom. All you can do is raise your face to the sky and say thank-you.

Canning with Penny and Tony Marshall was one of those moments. Learn more »

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