Slow Food Calgary and Forage/Infuse Catering present…
Forage/Infuse Catering
3510-19th St. SW
Tuesday February 26, 2008 @ 6:30 pm
This is another in our successful and popular “Kitchen Party” taste workshop series. Join Allan and Joanne Vanden Broek of Coalhurst, Alberta and the crew of Forage for a convivial evening of information and fine Berkshire pork (a heritage breed of black pig). The event is held next door to Forage in the Infuse Catering kitchen. Learn how Allan and Joanne raise delicious hogs in the fresh air and sunshine of pastures, without antibiotics or growth stimulants.
Slow Food members: $35.00
Non members: $45.00
For tickets call: The Cookbook Co. Cooks at 265-6066 OR
Janice Beaton Fine Cheese at 229-0900
Tickets are limited so sign up soon.note: Slow Food Calgary is able to offer ticket refunds up to seven business days prior to an event. We are unable to offer credits toward future events.
