Roots & Shoots at River Café
Annual Roots & Shoots Dinner
Sunday, March 9, 2008 @ 6:30 pm
River Café on Prince’s Island
Our annual dinner to celebrate the transition from winter’s roots to springtime shoots is held each March at River Café. It may be a bit early for spring, but Albertans are a hopeful lot! This fabulous seasonal feast is highlighted by a peaceful walk onto Prince’s Island, imaginative Canadian wine pairings, and the thoughtful cooking of River Café’s executive chef Scott Pohorelic. Scott’s regional fare is enriched on this special menu by the edible dessert art of River Café’s pastry chef Andy Bujak and the talents of three guest chefs, each contributing a course to the meal. Confirmed guest chefs to date are:
Grant Parry of the Bison Mountain Bistro and General Store in Banff and Cam Dobranski of Muse in Calgary and Nicole Kammerer of Nicole Gourmet.
Tickets are available @The Cookbook Company Cooks, 265-6006 OR
Janice Beaton Fine Cheese, 229-0900
$110 for members; $135 non-members
Available seats: 90
Note: cancellation policy
Slow Food Calgary is able to offer ticket refunds up to seven business days prior to an event. We are unable to offer credits toward future events. We suggest that you transfer your ticket to a friend if you are unable to attend an event. When a refund is a necessity, please contact the business where you made the original ticket purchase to arrange a refund. Thank you for your understanding.
