River Café

Filed November 6th, 2009, in The Alberta Snail Trail Passport.

Dine at River CaféExecutive Chef Scott Pohorelic, Slow Food Calgary President dee Hobsbawn-Smith, Proprietor Sal Howell and Janet Henderson, Slow Food Calgary Past President - all celebrating the pleasures of Slow Food's annual Roots & Shoots producers' dinner

Executive Chef Scott Pohorelic, Slow Food Calgary President dee Hobsbawn-Smith, Proprietor Sal Howell and Janet Henderson, Slow Food Calgary Past President - all celebrating the pleasures of a Alberta producers' dinner - 2009

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December 10th is Terra Madre Day

Start planning for Terra Madre Day 2010!  Click here to reach the Slow Food International Terra Madre Day website, complete with PRESS KIT and organizer’s GUIDE to hosting a Terra Madre Day event.

Giving that is Good, Clean and Fair: Slow Food Membership Gift Certificates

NOW AVAILABLE…Gift Certificates for Slow Food Calgary Membership. Just fill out the contact form, specifying your request.Instructions regarding payment and receipt of certificate will follow your request.It is simple, sustainable and ethical gift giving at its best. 

Students and Youth: We want to hear from you!

Slow Food Calgary would like to work with students and our youth to spread the Slow Food message. We want to hear from young people who care about a healthy, sustainable and delicious food supply for the future.

We want to talk to you about how Slow Food’s vision for Good, Clean and Fair food for the planet may gain life in the places where young people study, work and play.

Click here to learn more about Slow Food International and its Youth Food Movement.

Get involved in the future of food. Students and Youth, we really do want to hear from you: Contact us at Slow Food Calgary.

Slow Food Calgary Annual Report 2008

Click here to access the report.

Slow Food Network

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Slow Food & the Community

Late Summer Canning
There are moments that are magic, and events that are alchemy. You never know when they will arrive, or with whom. All you can do is raise your face to the sky and say thank-you.

Canning with Penny and Tony Marshall was one of those moments. Learn more »

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