Rebekah Pearse and her Delightful Desserts

Rebekah Pearse, owner of Nectar Desserts, in a rare quiet moment with some of her creations.
Where to find Nectar Desserts
Filed November 11th, 2009, in The Alberta Snail Trail Passport.

Rebekah Pearse, owner of Nectar Desserts, in a rare quiet moment with some of her creations.
Where to find Nectar Desserts
Start planning for Terra Madre Day 2010! Click here to reach the Slow Food International Terra Madre Day website, complete with PRESS KIT and organizer’s GUIDE to hosting a Terra Madre Day event.
NOW AVAILABLE…Gift Certificates for Slow Food Calgary Membership. Just fill out the contact form, specifying your request.Instructions regarding payment and receipt of certificate will follow your request.It is simple, sustainable and ethical gift giving at its best.
Slow Food Calgary would like to work with students and our youth to spread the Slow Food message. We want to hear from young people who care about a healthy, sustainable and delicious food supply for the future.
We want to talk to you about how Slow Food’s vision for Good, Clean and Fair food for the planet may gain life in the places where young people study, work and play.
Click here to learn more about Slow Food International and its Youth Food Movement.
Get involved in the future of food. Students and Youth, we really do want to hear from you: Contact us at Slow Food Calgary.
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Late Summer Canning
There are moments that are magic, and events that are alchemy. You never know when they will arrive, or with whom. All you can do is raise your face to the sky and say thank-you.
Canning with Penny and Tony Marshall was one of those moments.
Learn more »
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To join Slow Food Calgary, access the international site at www.slowfood.com.