More Terra Madre Day Tidings…
Two SAIT culinary students – Stephane Kolk and Kate Campbell – held a Terra Madre dinner at the home of Claude and Judy Kolk on December 9, 2009. The intended crowd was SAIT students, but most of the guests were producers and their friends. Money was raised toward sending a Youth delegate to Terra Madre 2010.
the MENU…
Roasted potatoes with thyme (Winter’s Turkeys Farm)
Honey roasted beets (Winter’s Turkeys Farm, Chinook Honey)
Acorn squash ravioli with turkey confit (Winter’s Turkeys, Highwood Crossing)
Smoked elk ribs (Canadian Rocky Mountain Ranch)
Crabapple sauce (Kayben Farms)
Black currant and strawberry crumble (Highwood Crossing, Kayben Farms)
Beverages by: Wild Rose Brewery, Chinook Arch Meadery, Kayben Farms
Photos are forthcoming!