Island Chefs Encourage Field to Fork Dining

Victoria, BC is well known for its love and support of local food and an extension of this is the Island Chefs Collaborative (ICC) Farm Market. Now in its fourth year, the popular downtown market will return to Bastion Square on June 3, 2009.

The ICC identified a need in downtown Victoria for urban residents and visitors to taste some of the Island’s finest produce with local, primarily organic fruits and vegetables for sale at farmgate prices. What began as a small two table market has quickly grown to represent over 100 local farmers and producers.

Each week, ICC chefs will be on hand at the market to provide recipes, cooking tips, and explanations of the more exotic items for sale. The two-day ICC Farm Market will be held every Thursday and Friday through September, from 10:00 am – 5:00 pm.

The ICC aims to increase public consumption of Island-grown produce and to decrease reliance on imported foods. Sales from the market will help provide income for local farmers; many of whom have come through the Island Chefs Collaborative funding program. For more information visit : www.iccbc.ca

Events

Slow Food Calgary's 9th Annual Feast of Fields
Sep 12, 2010
at Rouge Restaurant, 1240 - 8th Ave. SE, in the garden. Rain or shine.

Slow Food Calgary's 9th Annual Feast of Fields

June 15, 2010 (Calgary) – Join Slow Food Calgary for a food-fuelled afternoon in the garden. Enjoy plenty of local fare to eat and drink, meet the people who grow your food and the chefs who create delicious dishes with our wonderful Alberta harvest. Last year we debuted our “The Alberta Snail Trail”, our guide to local products and this year we’ve expanded it to include 78 local food producers who meet our good, clean and fair criteria.  The 2010 edition of the Alberta Snail Trail will be released at this year’s Feast of Fields. Come and connect with all things local. The educational component for Feast # 9 will feature the farming initiative known as CSA or Community Supported Agriculture – farmers sell shares of crops directly to consumers and in doing so share the rewards and risks of farming. Slow Food Calgary’s 9th Annual Feast of Fields Sunday, September 12, 2010: 1 – 4 pm Rouge Restaurant, 1240 – 8 Ave SE, in the garden. Rain or Shine. Members: Adults $60; Youth 8 – 18 $15; Family of 4 $135; Kids under 8 free Not yet members: Adults $75; Youth 8 – 18 $30; Family of 4 $160 Tickets are available in person or by phone at The Cookbook Co. Cooks, 722 – 11 Ave. SW, 403-265-6066. Visa, cash or cheques accepted.

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Giving that is Good, Clean and Fair: Slow Food Membership Gift Certificates

NOW AVAILABLE…Gift Certificates for Slow Food Calgary Membership. Just fill out the contact form, specifying your request.Instructions regarding payment and receipt of certificate will follow your request.It is simple, sustainable and ethical gift giving at its best. 

Students and Youth: We want to hear from you!

Slow Food Calgary would like to work with students and our youth to spread the Slow Food message. We want to hear from young people who care about a healthy, sustainable and delicious food supply for the future.

We want to talk to you about how Slow Food’s vision for Good, Clean and Fair food for the planet may gain life in the places where young people study, work and play.

Click here to learn more about Slow Food International and its Youth Food Movement.

Get involved in the future of food. Students and Youth, we really do want to hear from you: Contact us at Slow Food Calgary.

Slow Food Calgary Annual Report 2008

Click here to access the report.

Slow Food Network

Discover the international world of Slow Food at www.slowfood.com

Slow Food & the Community

Late Summer Canning
There are moments that are magic, and events that are alchemy. You never know when they will arrive, or with whom. All you can do is raise your face to the sky and say thank-you.

Canning with Penny and Tony Marshall was one of those moments. Learn more »

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