Dispatches from the University of Gastronomic Sciences

Lindsay Anderson, former Slow Food Calgary Planning Committee member, is enrolled in the University of Gastronomic Sciences. She sends us dispatches from  the Piedmont region campus where she is immersed in Slow Food theory and practice…

dispatch #1

Ciao!  My name is Lindsay Anderson, and I recently began the Master in Food Culture and Communications program at the University of Gastronomic Sciences (UNSIG, a.k.a. the Slow Food University). This twelve-month program is based in Parma, Italy, and is made up of twenty-five international students. Rather than a culinary school, it is a place to academically study the many inter-connected roles that food play in the world, as well as develop skills in food journalism and photography. It is the program I have envisioned for years, perhaps since first realizing as a child that food meant more to me than just fuel. I discovered UNISG several years ago, could barely believe my luck that such a program existed, and at once began my pursuit of it.

A native of Prince George, BC, I graduated two years ago from the University of Victoria with a degree in Art History.  I have spent the last two years happily vagabonding around this and other continents, working in various food-related jobs.

The wonderful folks at Slow Food Calgary, whom I had the opportunity to learn from for six months while living there, have been kind enough to allow me to share my adventures with you over the next year. I’ll be writing updates on my experiences both in and out of the classroom; as part of the program, we’ll be visiting farmers and producers in various regions of Italy to see their work first-hand, as well as attending Slow Food events such as Terra Madre in Torino. Additional trips to Greece, Belgium and Spain will round out our education at various times throughout the year. I have no doubt that these experiences will yield more than one interesting story, and I look forward to sharing them with you.

One new thing I learned in Italy today?  Football (soccer) fans are louder than those of hockey, if you can believe it.  Until next time….

Feel free to write me with any questions or comments you have at lindsaylaurenanderson@gmail.com

Events

Slow Food Calgary's 9th Annual Feast of Fields
Sep 12, 2010
at Rouge Restaurant, 1240 - 8th Ave. SE, in the garden. Rain or shine.

Slow Food Calgary's 9th Annual Feast of Fields

June 15, 2010 (Calgary) – Join Slow Food Calgary for a food-fuelled afternoon in the garden. Enjoy plenty of local fare to eat and drink, meet the people who grow your food and the chefs who create delicious dishes with our wonderful Alberta harvest. Last year we debuted our “The Alberta Snail Trail”, our guide to local products and this year we’ve expanded it to include 78 local food producers who meet our good, clean and fair criteria.  The 2010 edition of the Alberta Snail Trail will be released at this year’s Feast of Fields. Come and connect with all things local. The educational component for Feast # 9 will feature the farming initiative known as CSA or Community Supported Agriculture – farmers sell shares of crops directly to consumers and in doing so share the rewards and risks of farming. Slow Food Calgary’s 9th Annual Feast of Fields Sunday, September 12, 2010: 1 – 4 pm Rouge Restaurant, 1240 – 8 Ave SE, in the garden. Rain or Shine. Members: Adults $60; Youth 8 – 18 $15; Family of 4 $135; Kids under 8 free Not yet members: Adults $75; Youth 8 – 18 $30; Family of 4 $160 Tickets are available in person or by phone at The Cookbook Co. Cooks, 722 – 11 Ave. SW, 403-265-6066. Visa, cash or cheques accepted.

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Giving that is Good, Clean and Fair: Slow Food Membership Gift Certificates

NOW AVAILABLE…Gift Certificates for Slow Food Calgary Membership. Just fill out the contact form, specifying your request.Instructions regarding payment and receipt of certificate will follow your request.It is simple, sustainable and ethical gift giving at its best. 

Students and Youth: We want to hear from you!

Slow Food Calgary would like to work with students and our youth to spread the Slow Food message. We want to hear from young people who care about a healthy, sustainable and delicious food supply for the future.

We want to talk to you about how Slow Food’s vision for Good, Clean and Fair food for the planet may gain life in the places where young people study, work and play.

Click here to learn more about Slow Food International and its Youth Food Movement.

Get involved in the future of food. Students and Youth, we really do want to hear from you: Contact us at Slow Food Calgary.

Slow Food Calgary Annual Report 2008

Click here to access the report.

Slow Food Network

Discover the international world of Slow Food at www.slowfood.com

Slow Food & the Community

Late Summer Canning
There are moments that are magic, and events that are alchemy. You never know when they will arrive, or with whom. All you can do is raise your face to the sky and say thank-you.

Canning with Penny and Tony Marshall was one of those moments. Learn more »

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