Archive for the ‘The Alberta Snail Trail Passport’ Category
Community, Growers and Farmgate Sales, Local, Slow Food Calgary, The Alberta Snail Trail Passport
Get the 2010 Alberta Snail Trail – your guide to good, clean and fair local food
It’s out and despite the title, is moving fast!
If you would like a copy of this second edition of the Alberta Snail Trail, we will send one to you (by snail mail of course).
Just send us $2.00 and your address:
Slow Food Calgary
P.O. Box 75092
Cambrian RPO
Calgary, AB
T2K 6J8
OR Come to a Slow Food Calgary event.
We will be handing out this latest edition of the Alberta Snail Trail
for FREE while supplies last.
Community, Events, Local, The Alberta Snail Trail Passport
Local Food Policy Development: “Finding our Roots”
Slow Food Calgary members Darrel and Corinne Winter (Winters Turkeys), Cherie Andrews (Chinook Honey & Meadery) and Kris Vester (Blue Mountain Biodynamic Farm) emphasize the elements. The photo was taken at “Finding our Roots”, an event hosted by Calgary’s Office of Sustainability in an effort to develop a local food policy.
The Alberta Snail Trail Passport
Rebekah Pearse and her Delightful Desserts
Rebekah Pearse, owner of Nectar Desserts, in a rare quiet moment with some of her creations.
Where to find Nectar Desserts
The Alberta Snail Trail Passport
In the big chair at Kayben Farms, Okotoks
This is a picture of myself, John Mills, and my girlfriend, Rayell Rowland, while visiting Kayben Farms this fall. We are in their big chair, which is just one of the large attractions on the farm. We also had time to pick some awesome strawberries, have a glass of black currant slushy and purchase some gifts from the on-site store. This was fantastic because, as you can see, we were dressed up and needed a gift for the wedding to which we were headed that day. Jolene and Judy Kolk were amazing hosts...This was my one visit to another farm this year so I thought that I should share the experience. John Mills, Eagle Creek Farms.
The Alberta Snail Trail Passport
Down on the “Shoestring Ranch”
Ty and Ian Murray and one of many naturally raised Alberta Angus Beef Cattle on Shoestring Ranch in Acme.
The Alberta Snail Trail Passport
Kitchen Party @ Infuse, Calgary
Infuse owners Jaclyn Labchuk and Wade Sirois and Janet Henderson, Past President of Slow Food Calgary and VP of Training and Development for the Alberta Food Processor Association. Infuse has been the site of many Slow kitchen parties featuring local produce and local producers. Infuse is consistently one of Calgary's strongest voices for local food.
The Alberta Snail Trail Passport
River Café
Executive Chef Scott Pohorelic, Slow Food Calgary President dee Hobsbawn-Smith, Proprietor Sal Howell and Janet Henderson, Slow Food Calgary Past President - all celebrating the pleasures of a Alberta producers' dinner - 2009
The Alberta Snail Trail Passport
Hotchkiss Herbs & Produce, south of Calgary
dee in the tomatoes...in a Hotchkiss greenhouse where organic heirloom tomatoes, greens, herbs and vegetables flourish
The Alberta Snail Trail Passport
Field Stone Fruit Winery, Strathmore
The Field Stone farm-gate retail store where visitors can buy wines made from fruits and berries grown in Alberta.
The Alberta Snail Trail Passport
Down on the “Poplar Bluff Organic Farm”
Dee and Rosemary Wotske, owner of Poplar Bluff Organic Farm. Rosemary grows heirloom potatoes, beets and carrots organically, on her farm, south of Strathmore.