Archive for the ‘Events’ Category

Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

Local 101 and Local 201: Two LOCAL events about eating local food and meeting people who are a part of the local food movement.

Local 101: Eating food you know from people you know.
An afternoon of presentations by farmers and cooks followed by a sampling of local foods and beverages.

SATURDAY MARCH 13TH, 2010 @ 1:30 PM
@ River Park Church Auditorium
Tickets $20
Tickets are available from Forage
Tel: 403•269•6551
Go to www.foragefoods.com for more details.

Local 201: Connecting people in the local food movement
Hear what’s happening at the core of the local food movement followed by a panel
discussion and lunch.

SATURDAY MARCH 13TH, 2010 @ 9:30 AM
@ River Park Church Auditorium
Tickets $40
Tickets are available from Forage
Tel: 403•269•6551
Go to www.foragefoods.com for more details.

Click here to view event poster: 101201poster

Community, Events, Local, Slow Food Calgary

10th Annual Roots & Shoots Dinner at River Café

When: Monday March 8, 2010 @ 6:30 pm
Where: River Café, Prince’s Island Park

Our annual hopeful celebration of Spring’s return is once again hosted by
River Café. Join chef Scott Pohorelic and his team, along with a cadre of
several guest chefs
, for a magnificent seasonal multi-course prairie menu,
accompanied by stellar Canadian wines. If you thought there’s little to eat
in Alberta in early March, Roots & Shoots will delight your palate in
learning otherwise! This popular event is always a sell-out. Dinner at 6:30
pm.

Members, $115; non-members $150. GST and gratuity included. Tickets
available @The Cookbook Co Cooks, 722-11 Ave SW, Calgary, or by phone at
403-265-6066.

Community, Events, Local

Free Showing of Food, Inc.

FOOD, Inc.is one of the scariest movies in recent years. The New York Times calls it “an informative, often infuriating activist documentary about the big business of feeding, (force-feeding) Americans all the junk that multinational corporate money can buy”. If you want to know why many of us are seeking out nearby organic food sources and enjoying our home gardens, come join us at the Unitarian church on Friday Night, February 5th at 6:30 for a light supper and FOOD, Inc. starting at 7:00 PM. Free parking available in the Balmoral School lot next door.
See the attached poster for details.
The Green Sanctuary Committee
Unitarian Church of Calgary

FOOD, Inc. is one of the scariest movies in recent years. The New York Times calls it “an informative, often infuriating activist documentary about the big business of feeding, (force-feeding) Americans all the junk that multinational corporate money can buy”.

If you want to know why many of us are seeking out nearby organic food sources and enjoying our home gardens, come join us at the Unitarian Church on Friday, February 5th at 6:30 for a light supper and a screening of FOOD, Inc. beginning at 7:00 PM.

Wickenden Hall
Unitarian Church of Calgary
1703- 1st Street NW

*Free parking available in the Balmoral School lot next door.

The Green Sanctuary Committee, Unitarian Church of Calgary
Co-Sponsored with ARUSHA and The Calgary Horticultural Society

Donations Appreciated.

Community, Events, Local

Local Food Events: Two Workshops Coming Soon

Here is notice of two, FREE one-day workshops where you will hear more about innovative local food events and the smart practices involved in organizing them – in Alberta and across the continent.

Featuring:

• Edmonton Regional Toursim Group’s Taste Event
• Dine Kalyna
• Community Connection Dinners
• Badlands Long Lunch

The full-day sessions covers:

• the details of various local food events
• ideas and opportunities for creating your own local food event

A locally sourced lunch is available and there will be ample time to network.

DATES & LOCATIONS:

February 16 – Camrose
U of A Augustana Campus Chapel
9 am to 3 pm

To register call 780-672-2710 or email: laura@boomtowntrail.com

February 25 – Brooks
Douglas Country Inn
9 am to 3 pm

To register call 403-830-9707 or email: cmmcell@telus.net

BOTH WORKSHOPS ARE FREE BUT YOU MUST REGISTER TO ATTEND.

Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

A Kitchen Party at Infuse Catering featuring Blue Mountain Biodynamic Farm

There is room for just 24 lucky people to join Chef Wade Sirois and local producer Kris Vester of Blue Mountain Biodynamic Farm in the kitchen at Infuse Catering. Chef Sirois will prepare several lovely tasting plates with food grown on this farm.  Don’t know what biodynamic is?  Come and find out and while you are at it bring your Valentine for a cozy winter’s night in a hot and happening kitchen.

Monday, February 8, 2010
6:30 – 9:00  pm
@ Infuse Catering
3510 – 19 St SW, Calgary
403-269-3902

Slow Food Members: $35.00|
Not Yet Slow Food Members: $45.00

• Price includes food and drink tastings.

Reserve tickets by calling:
The Cookbook Co. Cooks at 403.265.6066

Community, Events, Local

Food…The next oil?

CALGARY (January 18, 2010)
The Alberta Farmers’ Market Association, Just Food Edmonton and Greater Food Security Alberta are hosting an event that is relevant to the Slow Food movement…

Food: Today, Tomorrow, Together
7:00 pm, Thursday, February 18, 2010
Red and White Club, 1833 Crowchild Trail NW, McMahon Stadium,
Calgary

• Local Food & Artisans on site

• Tickets cost $30 each and are available for purchase by contacting Naomi Provencal at 1-866-753-4337.

Canadian Agrologist and farm columnist Wendy Holm will talk about why emerging public focus on food is happening “just in time” and what communities can do to support it. There will be local food and artisans on site with samples of their products for tasting and purchase.   Julie Van Rosendaal, freelance food writer and regular contributor to several newspapers and magazines, and author of the best-selling cookbooks One Smart Cookie and Grazing, is the MC.

Community, Events, Global, Local, Slow Food Calgary

Latest Terra Madre Day Tidings…

Karen Anderson, a pillar of the Slow Food Calgary planning committee, had 30 women to her house for “Ladies eating Local” on Dec 10, Terra Madre Day.

She says: “The Very Local Menu proves that, yes, you can eat local in December in Alberta”.

Tilly Sanchez, host Karen Anderson and Chef Tanya Geutre

Tilly Sanchez, host Karen Anderson and Chef Tanya Geutre

Kayben Farms Black currant punch, Okotoks, AB
Blue Mountain Brut Rose Sparkling Wine, Oliver, BC
Valta Bison Chili, Valhalla Center, Peace River, AB
Tres Marias Blue Corn Chips, Calgary, AB with salsa from
Gull Valley Tomatoes and Cucumber Man basil, Calgary Farmer’s Market
Red Lentil Hummus with Highwood Crossing’s Flax Oil, Aldersyde, AB
Spelt Pizza from the Ladybug with Sylvan Star Gouda and Sunworks Farms
Rosemary Chicken Sausage from Sylvan Lake and Armena, AB
Saskatoon Tarts from Pearson’s Berry Farm, Innisfail, AB
Chocolate Truffles from Choklat in Inglewood

$330.00 was raised to help send a youth delegate to Terra Madre in Turin, Italy in 2010.

Chantal Leblanc and Slow Food Calgary President Dee Hobsbawn-Smith

Chantal Leblanc and Slow Food Calgary President Dee Hobsbawn-Smith

Catharine Horsting and Penny Marshall

Catharine Hortsing and Penny Marshall

Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

TM Day at Kathleen Charpentier’s Farm

Kathleen Charpentier has just been elected Women’s Vice-President of the National Farmers’ Union – congratulations!

She sent us words and images from her TM day celebrations on the farm…

"I learned that we need to think about where our food comes from"

"Our celebration took place on a day that was minus 35 degrees centigrade."

"Despite the cold, we feasted on bison ribs, mashed potatoes, homemade butter, homemade pumpernickel bread, curried carrots, green beans, pickles, saskatoon-apple crisp, raw cream and plenty of wine."

"Despite the cold, we feasted on bison ribs, mashed potatoes, homemade butter, homemade pumpernickel bread, curried carrots, green beans, pickles, saskatoon-apple crisp, raw cream and plenty of wine."

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"Everyone watched Food Inc. (including the teenagers) and the discussion was intense."

Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

TM Day Tidings continued…

This menu from Slow Food Planning Committee Member, chef, proprietor of Meta4 Foods and devoted locavore, Eric Geisbrecht, who prepared these toothsome dishes for his staff at work on December 10th…

• Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed

with Lund’s carameilzed onions, and roasted Okanagan pink lady apples.

(yes, i still had a stash of Lund’s onions!)

• Braised white cabbage with caraway, Broek Acres Berkshire bacon and chestnuts

• ‘Blumenthal style’ “boiled crispy” local potatoes

• Lund’s carrot salad with fresh mint and organic hazlenuts, Banyuls vinaigrette

It was a great meal and the guests were stunned at the quality of the food.

i thought that i would throw this into the mix – this is what i cooked
up on TM Day for the staff at work:
Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed
with Lund’s carameilzed onions, and roasted Okanagan pink lady apples.
(yes, i still had a stash of Lund’s onions!)
Braised white cabbage with caraway, Broek Acres Berkshire bacon and
chestnuts
‘Blumenthal style’ “boiled crispy” local potatoes
Lund’s carrot salad with fresh mint and organic hazlenuts, Banyuls
vinaigrette
it was a great meal and the guests were stunned at the quality of the
food.

Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

Terra Madre Day Tidings

We will be posting menus, stories and images from the homes of Albertans who took up the Alberta Locavore Challenge in celebration of Terra Madre Day on December 10th.

Here is an account of Doug and Elna Edgar’s (of Edgar Farms) Terra Madre Day dinner…

Gruyere cheese from Sylvan Star Cheese
Local free range eggs from Holmes Hus Antiques and the Farm with the Good
Food
Highwood Crossings Whole Wheat Flour
Hamilton’s Barley Flour
Eagle Creek Farms Fingerling Potatoes and Garlic
Edgar Farms hormone & antibiotic free naturally raised BBQ beef ribs, Home
grow Asparagus soup, pesticide free home grown apples, pesticide free home
grown strawberries,  pesticide free home grown onions, pesticide free home
grown sweet mamma squash, pesticide free home grown carrots
Flavors of the Foothills barbeque sauce with Black Currents & honey
Chinook Honey Mead
Nixon’s Honey
Beck Farms Cabbage
The menu was:
Appetizer:
Home made Barley Rolled Oats Sesame Crackers made with Hamilton’s Barley
Flour & Nixon’s Honey served with Eagle Creek Farms slow roasted garlic &
Sylvan Star Gruyere Cheese
Soup:
Home made Edgar Farms Cream of Asparagus Soup with a choice of garnishes -
Blue Cheese, Cheddar  Cheese & Chives
Main Course:
Edgar Farms hormone & antibiotic free naturally raised BBQ beef ribs basted
with Flavors of the Foothills barbeque sauce with Black Currents & honey
Slow roasted Eagle Creek Farms Fingerling Potatoes basted in Olive oil,
Rosemary & garlic
Slow Roasted Edgar Farms pesticide free home grown Sweet Mamma Squash
drizzled with Olive Oil & Freshly Grated 3 year old Parmesan Cheese
purchased at Salone del Gusto Italy  Terra Madre 2008
Slow Roasted Edgar Farms pesticide free home grown Beets drizzled with Olive
Oil
Cole Slaw home made with Beck Farms Red & Brovo Cabbages, Edgar Farms
pesticide free home grown onions,  Edgar Farms pesticide free home grown
carrots and dressed with Mayonnaise & Edgar Farms home made Asparagus Relish
Home baked Hearty Whole Grains Buns made from Highwood Crossings Whole Wheat
Flour, Local free range eggs from Holmes Hus Antiques and the Farm with the
Good Food, Nixon’s Honey & Edgar Farms pesticide free home grown applesauce
Chinook Arch Meadery buckaroo Buckwheat Mead Honey Wine
Dessert:
Strawberry Shortcake – Edgar Farms pesticide free home grown Strawberries
served over  Barley Drop Biscuits home made from Hamilton’s Barley Flour,
Local free range eggs from Holmes Hus Antiques and the Farm with the Good
Food & Nixon’s Honey
Liz Mills specialty Home made Crabapple Liqueur

Local product list:
Gruyere cheese from Sylvan Star Cheese
Local free range eggs from Holmes Hus Antiques and the Farm with the Good Food
Highwood Crossings Whole Wheat Flour
Hamilton’s Barley Flour
Eagle Creek Farms Fingerling Potatoes and Garlic
Edgar Farms hormone & antibiotic free naturally raised BBQ beef ribs
Home-grown Asparagus soup
Pesticide-free home-grown apples
Pesticide-free home -grown strawberries
Pesticide-free home grown onions
Pesticide-free home-grown sweet mamma squash
Pesticide-free home-grown carrots

Flavors of the Foothills barbeque sauce with Black Currents & honey
Chinook Honey Mead
Nixon’s Honey
Beck Farms Cabbage

Eagle Creek Farm Garlic & Fingerling Potatoes

Eagle Creek Farm Garlic & Fingerling Potatoes

The Menu

• Home made Barley Rolled Oats Sesame Crackers made with Hamilton’s Barley

Flour & Nixon’s Honey served with Eagle Creek Farms slow roasted garlic &

• Sylvan Star Gruyere Cheese

• Home made Edgar Farms Cream of Asparagus Soup with a choice of garnishes -

Blue Cheese, Cheddar  Cheese & Chives

Continue reading this article …

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Giving that is Good, Clean and Fair: Slow Food Membership Gift Certificates

NOW AVAILABLE…Gift Certificates for Slow Food Calgary Membership. Just fill out the contact form, specifying your request.Instructions regarding payment and receipt of certificate will follow your request.It is simple, sustainable and ethical gift giving at its best. 

Students and Youth: We want to hear from you!

Slow Food Calgary would like to work with students and our youth to spread the Slow Food message. We want to hear from young people who care about a healthy, sustainable and delicious food supply for the future.

We want to talk to you about how Slow Food’s vision for Good, Clean and Fair food for the planet may gain life in the places where young people study, work and play.

Click here to learn more about Slow Food International and its Youth Food Movement.

Get involved in the future of food. Students and Youth, we really do want to hear from you: Contact us at Slow Food Calgary.

Slow Food Calgary Annual Report 2008

Click here to access the report.

Slow Food Network

Discover the international world of Slow Food at www.slowfood.com

Slow Food & the Community

Late Summer Canning
There are moments that are magic, and events that are alchemy. You never know when they will arrive, or with whom. All you can do is raise your face to the sky and say thank-you.

Canning with Penny and Tony Marshall was one of those moments. Learn more »

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