Announcing…SLOW FOOD CALGARY TERRA MADRE 2010 NOMINEES
6 Chefs:
o Shelley Robinson, Baker Creek Bistro, Castle Junction, AB
o Andrew Bujak, Boxwood & River Café
o Cam Dobranksi, Muse/AKA/Wine Bar Kensington
o Genevieve Wakeham, Infuse Catering & Forage
o Adrienne Penney & Darren Nixon, Divine, Okotoks, AB
1 Instructor:
o Andrew Hewson, SAIT
3 SAIT Culinary Student/Youth nominees:
o Stephanie Kolk, PCK professional cook in training
o Kate Campbell, PCK professional cook in training
o Darl Hobsbawn, 2nd year cook’s apprentice
5 Producers:
o Elizabeth, Xina & Tonya Chrapko, En Santé Organic Winery & Meadery, Brosseau, AB
o Tom Olson, Olson’s High Country Buffalo
o Mark & Tamara Taylor, Ravenwood Farm Fresh Meat, Caroline, AB
o New Oxley Garlic, Naturally, Jackie Chalmers, Millarville, AB
o Carman & Ian Murray, Shoestring Ranch, Acme, AB