Archive for December, 2009

Slow Food Calgary

Terra Madre Day Tidings continued…

December 12th dinner at the home of Tonya Lailey and Yves Starreveld

We missed the date proper, but adhered to the local caveat – mostly. B.C. produce, Ontario wine, Québec cheese and maple syrup were our glaring and delicious exceptions.

The gathering was nothing if not convivial – people meeting for the first time fell easily into each others’ company and shared keen appetites and an interest in the flavours and provenance of all that passed their lips.

We sat by the fire as the temperature outside fell below -30C. We ate and drank…

Canmore’s Valbella Meats Charcuterie
• Landjaegar
• Coppa
• Chimney Sticks

Niagara’s Pingue Cured Meats (from a very recent trip)
• Proscuitto
• Salami au Proscuitto

Courtesy of guest Matt
• local and homemade dried Venison Sausage

• Brassica Mustards – Cranberry & Honey and Roasted Garlic
• Edgar Farms’ pickled Asparagus

Wines: Lailey Vineyard 2006 Pinot Noir (Niagara VQA), Stoneboat Vineyards 2006 Pinot Noir (Okanagan VQA)

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Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

TM Day at Kathleen Charpentier’s Farm

Kathleen Charpentier has just been elected Women’s Vice-President of the National Farmers’ Union – congratulations!

She sent us words and images from her TM day celebrations on the farm…

"I learned that we need to think about where our food comes from"

"Our celebration took place on a day that was minus 35 degrees centigrade."

"Despite the cold, we feasted on bison ribs, mashed potatoes, homemade butter, homemade pumpernickel bread, curried carrots, green beans, pickles, saskatoon-apple crisp, raw cream and plenty of wine."

"Despite the cold, we feasted on bison ribs, mashed potatoes, homemade butter, homemade pumpernickel bread, curried carrots, green beans, pickles, saskatoon-apple crisp, raw cream and plenty of wine."

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"Everyone watched Food Inc. (including the teenagers) and the discussion was intense."

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Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

TM Day Tidings continued…

This menu from Slow Food Planning Committee Member, chef, proprietor of Meta4 Foods and devoted locavore, Eric Geisbrecht, who prepared these toothsome dishes for his staff at work on December 10th…

• Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed

with Lund’s carameilzed onions, and roasted Okanagan pink lady apples.

(yes, i still had a stash of Lund’s onions!)

• Braised white cabbage with caraway, Broek Acres Berkshire bacon and chestnuts

• ‘Blumenthal style’ “boiled crispy” local potatoes

• Lund’s carrot salad with fresh mint and organic hazlenuts, Banyuls vinaigrette

It was a great meal and the guests were stunned at the quality of the food.

i thought that i would throw this into the mix – this is what i cooked
up on TM Day for the staff at work:
Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed
with Lund’s carameilzed onions, and roasted Okanagan pink lady apples.
(yes, i still had a stash of Lund’s onions!)
Braised white cabbage with caraway, Broek Acres Berkshire bacon and
chestnuts
‘Blumenthal style’ “boiled crispy” local potatoes
Lund’s carrot salad with fresh mint and organic hazlenuts, Banyuls
vinaigrette
it was a great meal and the guests were stunned at the quality of the
food.
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Community, Events, Growers and Farmgate Sales, Local, Slow Food Calgary

Terra Madre Day Tidings

We will be posting menus, stories and images from the homes of Albertans who took up the Alberta Locavore Challenge in celebration of Terra Madre Day on December 10th.

Here is an account of Doug and Elna Edgar’s (of Edgar Farms) Terra Madre Day dinner…

Gruyere cheese from Sylvan Star Cheese
Local free range eggs from Holmes Hus Antiques and the Farm with the Good
Food
Highwood Crossings Whole Wheat Flour
Hamilton’s Barley Flour
Eagle Creek Farms Fingerling Potatoes and Garlic
Edgar Farms hormone & antibiotic free naturally raised BBQ beef ribs, Home
grow Asparagus soup, pesticide free home grown apples, pesticide free home
grown strawberries,  pesticide free home grown onions, pesticide free home
grown sweet mamma squash, pesticide free home grown carrots
Flavors of the Foothills barbeque sauce with Black Currents & honey
Chinook Honey Mead
Nixon’s Honey
Beck Farms Cabbage
The menu was:
Appetizer:
Home made Barley Rolled Oats Sesame Crackers made with Hamilton’s Barley
Flour & Nixon’s Honey served with Eagle Creek Farms slow roasted garlic &
Sylvan Star Gruyere Cheese
Soup:
Home made Edgar Farms Cream of Asparagus Soup with a choice of garnishes -
Blue Cheese, Cheddar  Cheese & Chives
Main Course:
Edgar Farms hormone & antibiotic free naturally raised BBQ beef ribs basted
with Flavors of the Foothills barbeque sauce with Black Currents & honey
Slow roasted Eagle Creek Farms Fingerling Potatoes basted in Olive oil,
Rosemary & garlic
Slow Roasted Edgar Farms pesticide free home grown Sweet Mamma Squash
drizzled with Olive Oil & Freshly Grated 3 year old Parmesan Cheese
purchased at Salone del Gusto Italy  Terra Madre 2008
Slow Roasted Edgar Farms pesticide free home grown Beets drizzled with Olive
Oil
Cole Slaw home made with Beck Farms Red & Brovo Cabbages, Edgar Farms
pesticide free home grown onions,  Edgar Farms pesticide free home grown
carrots and dressed with Mayonnaise & Edgar Farms home made Asparagus Relish
Home baked Hearty Whole Grains Buns made from Highwood Crossings Whole Wheat
Flour, Local free range eggs from Holmes Hus Antiques and the Farm with the
Good Food, Nixon’s Honey & Edgar Farms pesticide free home grown applesauce
Chinook Arch Meadery buckaroo Buckwheat Mead Honey Wine
Dessert:
Strawberry Shortcake – Edgar Farms pesticide free home grown Strawberries
served over  Barley Drop Biscuits home made from Hamilton’s Barley Flour,
Local free range eggs from Holmes Hus Antiques and the Farm with the Good
Food & Nixon’s Honey
Liz Mills specialty Home made Crabapple Liqueur

Local product list:
Gruyere cheese from Sylvan Star Cheese
Local free range eggs from Holmes Hus Antiques and the Farm with the Good Food
Highwood Crossings Whole Wheat Flour
Hamilton’s Barley Flour
Eagle Creek Farms Fingerling Potatoes and Garlic
Edgar Farms hormone & antibiotic free naturally raised BBQ beef ribs
Home-grown Asparagus soup
Pesticide-free home-grown apples
Pesticide-free home -grown strawberries
Pesticide-free home grown onions
Pesticide-free home-grown sweet mamma squash
Pesticide-free home-grown carrots

Flavors of the Foothills barbeque sauce with Black Currents & honey
Chinook Honey Mead
Nixon’s Honey
Beck Farms Cabbage

Eagle Creek Farm Garlic & Fingerling Potatoes

Eagle Creek Farm Garlic & Fingerling Potatoes

The Menu

• Home made Barley Rolled Oats Sesame Crackers made with Hamilton’s Barley

Flour & Nixon’s Honey served with Eagle Creek Farms slow roasted garlic &

• Sylvan Star Gruyere Cheese

• Home made Edgar Farms Cream of Asparagus Soup with a choice of garnishes -

Blue Cheese, Cheddar  Cheese & Chives

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Slow Food Calgary

Terra Madre Day Celebrations Across Canada & Around the World

Terra Madre Day is December 10th, 2009 when we also celebrate Slow Food’s 20th anniversary.  People will gather all around the world to celebrate locally produced food that is good, clean and fair.

You can read below a list of events scheduled in your country followed by some examples of planned worldwide celebrations according to each one of the seven pillars that guide the Terra Madre Day.   The pillars stand for our values and wishes for the future, which we declare to be a right for all communities.  For further info: Visit the Slow Food Terra Madre site

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