Archive for November, 2006
Global, Slow Food Calgary
Terra Madre 2006: A Worldwide Community of Cooks
Surely any cook would love to go to Italy and would be tempted to remain once there. There are so many enticing reasons… the gnocchi, the risotto, the squid, the olive groves, the cheeses. The wine, the espresso, the leather goods, the shoes, the chi-chi clothing, the sea, the ruins, and of course, the Italians.
What would possibly make an Italian pilgrimage better? The chance to talk to a thousand cooks from 150 countries around the world.
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