Archive for May, 2005
Local, Slow Food Calgary
Foodie Tootle takes ‘explorers’ throughout southern Alberta
Each summer, chef, cookbook author and vocal champion of Alberta’s burgeoning roster of growers and producers, leads a group of about 40 ‘explorers’ on a Foodie Tootle throughout southern Alberta. These people get to know who our local farmers and ranchers are who produce the good food that ends up on our dinner tables. Hobsbawn-Smith also writes yearly for City Palate on our producers so that, in the seasons of growth and harvest, Calgarians can plan their own Tootles. This selection ran in the July August 2004 City Palate.
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